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Cristianini, Marcelo
9
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1
Influence of pre and post - rigor pork meat on the physicoc..:
do Nascimento, Renata
;
Vidal, Vitor Andre Silva
;
Paglarini, Camila de Souza
...
https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/1321/819. , 2023
Link:
https://rv.ifgoiano.edu...
?
2
Do combate ao desperdício à nova rotulagem nutricional:
Lima, Dag Mendonça
;
Cristianini, Marcelo
https://periodicos.fgv.br/agroanalysis/article/view/78348/75035. , 2019
Link:
https://periodicos.fgv.b..
?
3
Do combate ao desperdício à nova rotulagem nutricional:
Lima, Dag Mendonça
;
Cristianini, Marcelo
http://bibliotecadigital.fgv.br/ojs/index.php/agroanalysis/article/view/78348/75035. , 2019
Link:
http://bibliotecadigital..
?
4
INATIVAÇÃO DE Escherichia coli O157:H7 E Bacillus subtilis ..:
CAVALCANTE, DANIEL AUGUSTO
;
LEITE JÚNIOR, BRUNO RICARDO DE CASTRO
;
TRIBST, ALLINE ARTIGIANI LIMA
.
https://revistas.ufpr.br/alimentos/article/view/36931/22712. , 2014
Link:
https://revistas.ufpr.br..
?
5
EFEITO DO TRATAMENTO SOB ALTA PRESSÃO ISOSTÁTICA SOBRE OS T..:
TORREZAN, RENATA
;
FRAZIER, RICHARDA
;
CRISTIANINI, MARCELO
https://revistas.ufpr.br/alimentos/article/view/20400/13590. , 2010
Link:
https://revistas.ufpr.br..
?
6
ULTRAVIOLET TECHNOLOGY FOR FOOD PRESERVATION ; TECNOLOGIA D..:
GUEDES, ANDRÉA MADALENA MACIEL
;
NOVELLO, DAIANA
;
MENDES, GISELE M. DE PAULA
.
https://revistas.ufpr.br/alimentos/article/view/14953/10042. , 2009
Link:
https://revistas.ufpr.br..
?
7
REVISÃO: EFEITO DO TRATAMENTO SOB ALTA PRESSÃO SOBRE AS PRO..:
TORREZAN, RENATA
;
CRISTIANINI, MARCELO
https://revistas.ufpr.br/alimentos/article/view/4493/3496. , 2005
Link:
https://revistas.ufpr.br..
?
8
Sanitização de alface americana com água ozonizada para ina..:
Daniel Augusto Cavalcante
;
Bruno Ricardo de Castro Leite Júnior
;
Alline Artigiani Lima Tribst
.
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/1662. , 2015
Link:
https://doi.org/10.20396..
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9
Editorial:
Marcelo Cristianini
;
Marina Vieira da Silva
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8634617. , 2015
Link:
https://doi.org/10.20396..
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