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Damaceno, Marlene Nunes
15
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1
PROMOTION OF THE SCIENTIFIC MENTALITY: AN EXPERIENCE REPORT..:
Damaceno, Marlene Nunes
;
Farias de Sousa, Karlucy
https://recima21.com.br/index.php/recima21/article/view/2842/2094. , 2023
Link:
https://recima21.com.br/..
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2
PROMOTION OF THE SCIENTIFIC MENTALITY: AN EXPERIENCE REPORT..:
Damaceno, Marlene Nunes
;
Farias de Sousa, Karlucy
https://recima21.com.br/index.php/recima21/article/view/2842/2094. , 2023
Link:
https://recima21.com.br/..
?
3
USE OF TAMARIND IN FOOD PRODUCT DEVELOPMENT: A REVIEW ; USO..:
Amaral, Sheyla Maria Barreto
;
Moura, Rayssa Maciel
;
Costa, Diana Barbosa
...
https://recima21.com.br/index.php/recima21/article/view/1403/1077. , 2022
Link:
https://recima21.com.br/..
?
4
PHYSICAL CHARACTERIZATION OF 'DE RUSSAS' ORANGE CLONES: AN ..:
Amaral, Sheyla Maria Barreto
;
Costa Júnior, Raimundo Alves da
;
Cavalcante, Márcia Roberta Freitas
...
https://recima21.com.br/index.php/recima21/article/view/1740/1324. , 2022
Link:
https://recima21.com.br/..
?
5
Orange residues in the preparation of food products: A revi..:
Amaral, Sheyla Maria Barreto
;
Bessa, Maria Jaíne
;
Cavalcante, Márcia Roberta Freitas
...
https://rsdjournal.org/index.php/rsd/article/view/15373/13774. , 2021
Link:
https://rsdjournal.org/i..
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6
Elaboração e avaliação de pão integral enriquecido com fari..:
Marinho, Rosangela Maria Oliveira
;
Amaral, Sheyla Maria Barreto
;
da Silva, Felipe Sousa
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/35910/pdf. , 2021
Link:
https://www.brazilianjou..
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7
Traditional and light processed cheese: Acceptability and c..:
Silva, Felipe Sousa da
;
Amaral, Sheyla Maria Barreto
;
Almeida, Ana Paula Ferreira de
..
https://rsdjournal.org/index.php/rsd/article/view/15772/14118. , 2021
Link:
https://rsdjournal.org/i..
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8
Application of Brazilian semiarid fruits in kefir-based foo..:
Miranda, Everlândia Silva Moura
;
Santos, Joene Vitória Rocha
;
Miranda, Eloi Pinheiro de
...
https://rsdjournal.org/index.php/rsd/article/view/21079/19010. , 2021
Link:
https://rsdjournal.org/i..
?
9
OVERVIEW OF OUTBREAKS OF FOODBORNE DISEASES IN BRAZIL IN TH..:
Amaral, Sheyla Maria Barreto
;
Almeida, Ana Paula Ferreira de
;
Silva, Felipe Sousa da
..
https://recima21.com.br/index.php/recima21/article/view/935/801. , 2021
Link:
https://recima21.com.br/..
?
10
Kinetics of fermentation of milk added with Green Banana Fl..:
Santos, Joene Vitória Rocha
;
Miranda, Everlâdia Silva Moura
;
Oliveira, Ana Thaís Campos de
...
https://rsdjournal.org/index.php/rsd/article/view/5316/4826. , 2020
Link:
https://rsdjournal.org/i..
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11
Postharvest quality of manguitas stored at room temperature..:
Almeida, Maria Josikelvia de Oliveira
;
Amorim, Vera Lúcia Regis
;
Almeida, Josilene Izabel de Oliveira
...
https://rsdjournal.org/index.php/rsd/article/view/4979/4568. , 2020
Link:
https://rsdjournal.org/i..
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12
Melhoria da qualidade de nuggets de surimi de carne mecanic..:
Monção, Érica da Costa
;
Grisi, Cristiani Viegas Brandão
;
Meneses, Beth Sebna da Silva
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/7000/6152. , 2020
Link:
https://www.brazilianjou..
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13
Effect of pasteurization on bioactive compounds and antioxi..:
Almeida, Josilene Izabel de Oliveira
;
Costa, Fábia
;
Paulino, Cláudio Gonçalves
...
https://rsdjournal.org/index.php/rsd/article/view/3245/2470. , 2020
Link:
https://rsdjournal.org/i..
?
14
Trajetória Tecnológica e Sustentabilidade Ambiental na Cade..:
Tahim, Elda Fontinele
;
Damaceno, Marlene Nunes
;
Araújo, Inácio Fernandes de
10.1590/1234-56781806-94790570106. , 2019
Link:
http://www.scielo.br/sci..
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15
ELABORAÇÃO DE SORVETE DE PITAIA VERMELHA (HYLOCEREUS COSTAR..:
Rivas Sousa Costa, Wecton
;
Santos do Amaral, Cassia
;
Nunes Damaceno, Marlene
...
http://www.periodicos.ufc.br/eu/article/view/57581/152272. , 2019
Link:
http://www.periodicos.uf..
1-15