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Fontoura, Paulo
164
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?
1
Primeiro contributo para o conhecimento da fauna de tardígr..:
Fontoura, A. Paulo
FONTOURA, A. Paulo (1985). Primeiro contributo para o conhecimento da fauna de tardígrados dos Açores. "Arquipélago. Série Ciências da Natureza", 6: 45-56.. , 1985
Link:
http://hdl.handle.net/10..
?
2
Terapêuticas antigénio-especificas no tratamento das doença..:
Fontoura, Paulo Pacheco da
http://hdl.handle.net/10362/5202. , 2008
Link:
http://hdl.handle.net/10..
?
3
Validation of multiresidue method for analysis of organohal..:
Imoto, Marvina N
;
Fontoura, Paulo S. G
;
Freitas, Renato J. S. de
https://periodicos.saude.sp.gov.br/RIAL/article/view/34849/33360. , 2004
Link:
https://periodicos.saude..
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4
AVALIAÇÃO SENSORIAL DE SUCO DE MAÇÃ PRODUZIDO A PARTIR DE R..:
PROTZEK, ELIZABETH CRISTINA
;
FREITAS, RENATO JOÃO SOSSELA DE
;
WASZCZYNSKYJ, NINA
.
https://revistas.ufpr.br/alimentos/article/view/13802/9405. , 1999
Link:
https://revistas.ufpr.br..
?
5
EXTRACTION OF BOVINE INTESTINAL FATS BY ENZYMATIC MEDIUM ; ..:
BURIN, ALVARO MARIO
;
FONTOURA, PAULO SERGIO GROWOSKI
https://revistas.ufpr.br/alimentos/article/view/14243/9564. , 1994
Link:
https://revistas.ufpr.br..
?
6
SENSORY CHARACTERISTICS OF SOME VARIETIES OF APPLE CULTIVAT..:
FONTOURA, PAULO SERGIO GROWOSKI
;
FREITAS, RENATO JOÃO SOSSELA DE
https://revistas.ufpr.br/alimentos/article/view/14282/9600. , 1993
Link:
https://revistas.ufpr.br..
?
7
FREEZING AND DEFROSTING OF POTATOES (Solanum tuberoaum,L) ;..:
FONTOURA, PAULO SÉRGIO GROWOSKI
;
MASSON, MARIA LÚCIA
;
VENTURA, ITAMIR
https://revistas.ufpr.br/alimentos/article/view/15111/10125. , 1988
Link:
https://revistas.ufpr.br..
?
8
PRINCIPAIS VARIEDADES DE MAÇA (Pyrus malus, L.) CULTIVADAS ..:
FONTOURA, PAULO SÉRGIO GROWOSKI
https://revistas.ufpr.br/alimentos/article/view/15172/10152. , 1986
Link:
https://revistas.ufpr.br..
?
9
COFFEE TECHNOLOGY (II) ; TECNOLOGIA DO CAFÉ (II):
MASSON, MARIA LUCIA
;
FONTOURA, PAULO SERGIO GROWOSKI
;
SOCCOL, CARLOS RICARDO
...
https://revistas.ufpr.br/alimentos/article/view/15184/10162. , 1985
Link:
https://revistas.ufpr.br..
?
10
TECNOLOGIA DO CAFÉ (III) ; COFFEE TECHNOLOGY (III):
MASSON, MARIA LUCIA LUCIA
;
SOCCOL, CARLOS RICARDO
;
VASSÃO, ELOIZE
...
https://revistas.ufpr.br/alimentos/article/view/15197/10172. , 1985
Link:
https://revistas.ufpr.br..
?
11
PASTEURIZED APPLE JUICE PROJECT UNITY ; PROJETO UNIDADE SUC..:
SOCCOL, CARLOS RICARDO
;
VENTURA, ITAMIR
;
SCHULZ, JORGE GRUHN
..
https://revistas.ufpr.br/alimentos/article/view/15215/10184. , 1984
Link:
https://revistas.ufpr.br..
?
12
TECNOLOGIA DO CAFÉ (I) ; COFFEE TECHNOLOGY:
MASSON, MARIA LUCIA
;
SOCOOL, CARLOS RICARDO
;
VASSÃO, ELOISE
...
https://revistas.ufpr.br/alimentos/article/view/15218/10190. , 1984
Link:
https://revistas.ufpr.br..
?
13
Prevalência e associação da idade materna avançada com desf..:
Carvalho, Ana Paula Fritzen
;
Freitas, Paulo Fontoura
Medicina - Pedra Branca. , 2019
Link:
http://www.riuni.unisul...
?
14
Prevalência e associação da idade materna avançada com desf..:
Carvalho, Ana Paula Fritzen
;
Freitas, Paulo Fontoura
Medicina - Pedra Branca. , 2019
Link:
https://repositorio.anim..
?
15
DUPLA CARGA DE DOENÇA (HIPERTENSÃO ARTERIAL E DIABETES MELL..:
Matheus Machado Lopes Zattar
;
Marcia Regina Kretzer
;
Paulo Fontoura Freitas
..
http://periodicos.estacio.br/index.php/saudesantacatarina/article/download/5917/47967728. , 2019
Link:
http://periodicos.estaci..
1-15