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MARTINO, Hércia Stampini Duarte
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1

Fortificação de massas de pizza com farinha integral de soj..:

Natal, Dorina Isabel Gomes ; Dantas, Maria Inês de Souza ; Vidigal, Márcia Cristina Teixeira Ribeiro...
10.1590/0103-8478cr20130687.  , 2014
Link: http://www.scielo.br/sci..
 
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2

Whey protein concentrate and yacon enhance the nutritional ..:

Dantas, Maria Inês de Souza ; Vasconcelos, Christiane Mileib ; Pinto, Carina Aparecida..
https://periodicos.saude.sp.gov.br/RIAL/article/view/32401/31232.  , 2012
Link: https://periodicos.saude..
 
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3

Cagaita (Eugenia dysenterica DC.) jelly: development, micro..:

Santos, Priscila Rossini Gomes ; Cardoso, Leandro de Morais ; Bedetti, Sabrina de Freitas...
https://periodicos.saude.sp.gov.br/RIAL/article/view/32426/31257.  , 2012
Link: https://periodicos.saude..
 
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4

Views on the consumer's opinion in using the linseed in die..:

Dantas, Maria Inês de Souza ; Conceição, Lisiane Lopes da ; Arruda, Aline Cristina...
https://periodicos.saude.sp.gov.br/RIAL/article/view/32586/31417.  , 2011
Link: https://periodicos.saude..
 
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5

Production and chemical characterization of yacon (Smallant..:

Rodrigues, Fabiana Carvalho ; Castro, Adriano Simões Barbosa ; Martino, Hércia Stampini Duarte.
https://periodicos.saude.sp.gov.br/RIAL/article/view/32535/31366.  , 2011
Link: https://periodicos.saude..
 
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6

Determination of the soluble dietary fiber fraction in yaco..:

Vasconcelos, Christiane Mileib ; Silva, Cassiano Oliveira da ; Teixeira, Luciano José Quintão..
https://periodicos.saude.sp.gov.br/RIAL/article/view/32655/31486.  , 2010
Link: https://periodicos.saude..
 
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7

Protein and food qualities of brown flaxseed whole flour fr..:

Moraes, Érica Aguiar ; Carraro, Júlia Cristina Cardoso ; Dantas, Maria Inês de Souza...
https://periodicos.saude.sp.gov.br/RIAL/article/view/32612/31443.  , 2010
Link: https://periodicos.saude..
 
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8

Adequate heat treatment improves the nutritional quality of..:

Andrade, Gláucia Ferreira ; Dantas, Maria Inês de Souza ; Piovesan, Newton Diniz...
https://periodicos.saude.sp.gov.br/RIAL/article/view/32613/31444.  , 2010
Link: https://periodicos.saude..
 
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9

Wheat-soybeans mix flours improve the bread nutritional and..:

Dantas, Maria Inês de Souza ; Andrade, Gláucia Ferreira ; Piovesan, Newton Deniz.
https://periodicos.saude.sp.gov.br/RIAL/article/view/32719/31550.  , 2009
Link: https://periodicos.saude..
 
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10

The extension experience in good manufacturing practices at..:

Gardênia Márcia Silva Campos Mata ; Cláudia Lúcia de Oliveira Pinto ; Hércia Stampini Duarte Martino.
http://ojs.unesp.br/index.php/revista_proex/article/view/339.  , 2010
Link: https://doaj.org/article..
 
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