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Muzzolon, Eloiza
3
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1
Influência de parâmetros nutricionais na produção de biomas..:
Abilhôa, Hélen Caroline Zonta
;
Martins, Roberta Castro
;
Muzzolon, Eloiza
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/11775/9818. , 2020
Link:
https://www.brazilianjou..
?
2
Otimização do tempo e da quantidade de água no processo de ..:
Muzzolon, Eloiza
MUZZOLON, Eloiza. Otimização do tempo e da quantidade de água no processo de produção do malte. 2020. 62 f. Dissertação (Mestrado em Tecnologia de Alimentos) - Universidade Tecnológica Federal do Paraná, Londrina, 2020.. , 2020
Link:
http://repositorio.utfpr..
?
3
EXPERIÊNCIA DO USO DAS BOAS PRÁTICAS DE FABRICAÇÃO PARA MEL..:
Bertolo, Angélica Patrícia
;
Lançanova, Daiane
;
Muzzolon, Eloiza
...
https://periodicos.uffs.edu.br/index.php/RBEU/article/view/3101/pdf. , 2016
Link:
https://periodicos.uffs...
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