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O'Hara, Bruce F.
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USE OF ORGANIC VEGETABLES IN TYPICAL DISHES OF JAPANESE CUI..:

Cremasco, C. P. ; Ohara, L. ; Gabriel Filho, L. R. A....
Revista Brasileira de Engenharia de Biossistemas.  9 (2015)  1 - p. 11-20 , 2015
Link: https://doi.org/10.18011..
 
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