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Padilha da Silva, Wladimir
6
results:
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1
ESTAFILOCOCOS COAGULASE POSITIVA EM QUEIJOS MINAS FRESCAL E..:
ZOCCHE, FERNANDO
;
BASTOS, CAROLINE PEIXOTO
;
BASSANI, MILENA TOMASI
...
https://revistas.ufpr.br/alimentos/article/view/28594/18895. , 2012
Link:
https://revistas.ufpr.br..
?
2
OCCURRENCE AND ANTIBIOTIC SENSIBILITY PROFILE OF Salmonella..:
TESSMANN, CRISTIANE
;
ZOCCHE, FERNANDO
;
DE LIMA, ANDRÉIA SALDANHA
...
https://revistas.ufpr.br/alimentos/article/view/13294/9018. , 2008
Link:
https://revistas.ufpr.br..
?
3
QUALIDADE MICROBIOLÓGICA DE LINGÜIÇAS MISTAS DO TIPO FRESCA..:
DA SILVA, WLADIMIR PADILHA
;
GANDRA, ELIEZER AVILA
;
DUVAL, EDUARDA HALLAL
...
https://revistas.ufpr.br/alimentos/article/view/1251/1051. , 2002
Link:
https://revistas.ufpr.br..
?
4
Evaluation of multiplication of Listeria monocytogenes and ..:
Biasus, Ana Paula
;
Chaves, Ana Paula
;
Silva, Wladimir Padilha da
..
https://revistas.rcaap.pt/rca/article/view/16376/13338. , 2019
Link:
https://revistas.rcaap.p..
?
5
Leite cru de quatro regiões leiteiras brasileiras: perspect..:
Nero, Luís Augusto
;
Mattos, Marcos Rodrigues de
;
Beloti, Vanerli
...
Food Science and Technology (Campinas). , 2005
Link:
http://hdl.handle.net/11..
?
6
Leite cru de quatro regiões leiteiras brasileiras: perspect..:
Nero, Luís Augusto
;
Mattos, Marcos Rodrigues de
;
Beloti, Vanerli
...
Food Science and Technology (Campinas). , 2005
Link:
http://hdl.handle.net/11..
1-6