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de Cássia Avellaneda Guimarães, Rita
22
results:
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1
Gases de átomos Fermiônicos aprisionados por uma rede quase..:
Renan Paes
;
Valdir A. do Nascimento
;
Elaine Silva de Padua Melo
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-11172019000100410&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/..
?
2
Elaboration of added spinach muffins and lactose and gluten..:
Ferreira, Thales Henrique Barreto
;
Cunha, Ana Larissa Teodoro da
;
Guimarães, Rita de Cássia Avellaneda
..
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/10137/18753. , 2021
Link:
https://sistemas.uft.edu..
?
3
Educação Alimentar e Nutricional com adolescentes: conhecim..:
Barão, Yulle Fourny
;
Bites, Giseli Patalo
;
Guimarães, Rita de Cássia Avellaneda
..
http://revistarebram.com/index.php/revistauniara/article/view/860/636. , 2020
Link:
http://revistarebram.com..
?
4
Elaboração de barras de chocolate enriquecidas com castanha..:
Ferreira, Thales Henrique Barreto
;
Nascimento, Luiza Vitória da Silva
;
Santos, Thays Brasil
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/10690/8929. , 2020
Link:
https://www.brazilianjou..
?
5
Gases de átomos Fermiônicos aprisionados por uma rede quase..:
Paes, Renan
;
Nascimento, Valdir A. do
;
Melo, Elaine Silva de Padua
..
10.1590/1806-9126-rbef-2018-0093. , 2019
Link:
http://www.scielo.br/sci..
?
6
AVALIAÇÃO SENSORIAL E FÍSICO QUÍMICA DE SORVETE DE POMELO:
Maidana, Karoline De Souza
;
Guimarães, Rita de Cássia Avellaneda
;
Bogo, Danielle
https://revista.uniabeu.edu.br/index.php/RU/article/view/3224/pdf. , 2019
Link:
https://revista.uniabeu...
?
7
Caracterização nutritiva, bioativas e sensorial de frozen y..:
Arelhano, Leticia Egidio
;
Candido, Camila Jordão
;
Guimarães, Rita de Cássia Avellaneda
.
10.20435/inter.v0i0.1648. , 2019
Link:
http://www.scielo.br/sci..
?
8
Composição química e de fatores antinutricionais de frutos ..:
Munhoz, Cláudia Leite
;
Guimarães, Rita de Cássia Avellaneda
;
Nozaki, Vanessa Taís
..
https://revistas.unicentro.br/index.php/ambiencia/article/view/4059/pdf. , 2018
Link:
https://revistas.unicent..
?
9
Qualidade lipídica da polpa e castanha de bocaiuva (Acrocom..:
Munhoz, Cláudia Leite
;
Guimarães, Rita de Cássia Avellaneda
;
Sanjinez-Argandoña, Eliana Janet
.
https://revistas.unicentro.br/index.php/ambiencia/article/view/4068/pdf. , 2018
Link:
https://revistas.unicent..
?
10
Caracterização e aceitação sensorial de frozen yogurt formu..:
Serpa Nogueira, Lívia Maria
;
Figueiredo, Priscila Silva
;
Candido, Camila Jordão
...
https://revistas.unicentro.br/index.php/ambiencia/article/view/4525/pdf. , 2018
Link:
https://revistas.unicent..
?
11
Resumo: Perfil de pacientes internados no Pronto-Atendiment..:
Silva, Camila Corage da
;
Ferreira, Tatiana
;
Guimarães, Rita de Cássia Avellaneda
.
https://periodicos.ufms.br/index.php/pecibes/article/view/4900/3613. , 2017
Link:
https://periodicos.ufms...
?
12
Resumo: Avaliação Sensorial de Frozen Yogurt de Baru. PECIB..:
Arelhano, Letícia Egídio
;
Candido, Camila Jordão
;
Guimarães, Rita de Cássia Avellaneda
.
https://periodicos.ufms.br/index.php/pecibes/article/view/4889/3603. , 2017
Link:
https://periodicos.ufms...
?
13
Resumo: Perfil de pacientes com úlceras por pressão interna..:
Ortiz, Samuel Ramos
;
Dourado, Camila Pereira
;
Guimarães, Rita de Cássia Avellaneda
.
https://periodicos.ufms.br/index.php/pecibes/article/view/4904/3616. , 2017
Link:
https://periodicos.ufms...
?
14
Resumo: Barras de chocolate formuladas com castanhas de bar..:
Paiva, Caroline Franco
;
Lubas, Cristina Correa da Silva
;
Souza, Suene Vanessa da Silva
..
https://periodicos.ufms.br/index.php/pecibes/article/view/4892/3606. , 2017
Link:
https://periodicos.ufms...
?
15
Resumo: Avaliação microbiológica e físico-química de trufa ..:
Santos, Jade Oliveira
;
Medrado, Lúcia Kazue Nakahata
;
Miyagusku, Luciana
...
https://periodicos.ufms.br/index.php/pecibes/article/view/4894/3607. , 2017
Link:
https://periodicos.ufms...
1-15