Cunningham, Christian N.
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1

The microbiology of poultry meat products 

Food science and technology
Copies:  TB BHV: let 265/6
 
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2

Avrelii Prvdentii Clementis carmina 

Corpvs Christianorvm, Series Latina ; 126
Copies:  Zentrale:E03 h the 276.1/15-126
 
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3

Enzyme:

EnzymeTeil A:

, In: , In: Handbuch der physiologisch- und pathologisch-chemischen Analyse : für Ärzte, Biologen und Chemiker / Hoppe-Seyler; Thierfelder,
Leybold, Karl ; Liao, Shutsung ; Luh, Wilfried... - Zehnte Auflage . , 1964
Copies:  Zentrale:E02 h med 813 d/01(10)-6,1; Zentrale:E02 h bcp 150 sg/891(10)-6,1
 
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4

Inter-organizational cooperation and interactive marketing 

, In: Legends in strategic marketing: Rajan Varadarajan / series edited by Jagdish N. Sheth, Ph.D
Volume 4
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Legends in strategic marketing ; 1
Copies:  BB WiWi: 11a bwl 419 s/891-4
 
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6
, In:

Friedrich A. Hayek : critical assessments / ed. by John Cun..:

,
Critical assessments of contemporary economists
Copies:  BB WiWi: 11a vwl 067 hay/961-3; Zentrale:E02 a vwl 067 hay/961a-3
 
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7
, In:

Friedrich A. Hayek : critical assessments / ed. by John Cun..:

,
Critical assessments of contemporary economists
Copies:  BB WiWi: 11a vwl 067 hay/961-4; Zentrale:E02 a vwl 067 hay/961a-4
 
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8
, In:

Friedrich A. Hayek : critical assessments / ed. by John Cun..:

,
Critical assessments of contemporary economists
Copies:  BB WiWi: 11a vwl 067 hay/961-2; Zentrale:E02 a vwl 067 hay/961a-2
 
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9
, In:

Friedrich A. Hayek : critical assessments / ed. by John Cun..:

,
Critical assessments of contemporary economists
Copies:  BB WiWi: 11a vwl 067 hay/961-1; Zentrale:E02 a vwl 067 hay/961a-1
 
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10

Advanced introduction to technology policy 

Elgar advanced introductions
Copies:  Juridicum: h jur 994 jie/295
 
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