Chapman, Lloyd A. C.
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1

The nutrition handbook for food processors 

Woodhead publishing in food science and technology
Copies:  TB BHV: mmt 152/84
 
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2

Current and emerging issues in cancer pain research and pra.. 

The Bristol-Myers Squibb Symposium on Pain Research series
Copies:  Zentrale:E02 a med 923.5 ib/089
 
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3

Progress in membrane biotechnology 

Advances in life sciences
Copies:  Zentrale:E02 a ing 743.6 m/810
 
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4

The Victorians and after 

1830 - 1914  Introductions to English literature ; 4
Batho, Edith C. ; Chapman, Guy ; Dobrée, Bonamy - 3. ed., rev. and reset. . , 1962
Copies:  Zentrale:E03 h ang 575/159; Zentrale:E03 h ang 315 g/882(3)-4
 
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5

Jan Steen, Maler und Erzähler 

[die Ausstellung ... wurde von der National Gallery of Art,... 
Copies:  TB Kunst: 75.034.7 STE; Zentrale:E04 a kun 530 ste/190
 
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6

The physiology of physical stress 

a selective bibliography; 1500-1964 
Copies:  Zentrale:E02 b med 890.1 gf/41
 
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7

Science and technology of surface coating 

a NATO Advanced Study Institute on the Science and Technolo... 
Copies:  Zentrale:E02 a ing 432 ik/925
 
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8

Patterns of person 

studies in style and form from Corneille to Laclos  French forum, Monographs ; 41
Copies:  Zentrale:E03 a rom 135.5/097
 
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10

Materials science:

Anderson, Joseph Chapman - 2. ed. . , 1974
Copies:  Zentrale:E02 a ing 346 e/750(2)
 
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11

Jean de La Bruyère 

Twayne's world authors series ; 298, France
Copies:  Zentrale:E03 a rom 150 labr 7/638
 
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12

Real mathematical analysis 

Undergraduate texts in mathematics
Pugh, Charles Chapman - 2. ed. . , 2015
Copies:  Zentrale:E02 a mat 150 e/735(2)
 
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13

The persistent power of human rights 

from commitment to compliance ; [workshop held im Laramie, ...  Cambridge studies in international relations ; 126
Copies:  BB Nat.-NW1: h jur 068 mb/933
 
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14

How to manage project opportunity and risk 

why uncertainty management can be a much better approach th... 
Chapman, Chris - Updated and re-titled 3rd ed. . , 2011
Copies:  BB WiWi: 11a bwl 044.6/286
 
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15

Workplace learning & development 

delivering competitive advantage for your organization 
Copies:  TB BHV: wir 380.1/58
 
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