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A complete course in canning and related processes : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers / rev. and enl. by Anthony Lopez
Book 1 ,
1
Basic information on canning:
, In:Book 1
Copies:
TB BHV: let 151/1(12)-1
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A complete course in canning and related processes : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers / rev. and enl. by Anthony Lopez
Book 3 ,
2
Processing procedures for canned food products:
, In:Book 3
Copies:
TB BHV: let 151/1(12)-3
?
A complete course in canning and related processes : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers / rev. and enl. by Anthony Lopez
Book 2 ,
3
Packaging; aseptic processing; ingredients:
, In:Book 2
Copies:
TB BHV: let 151/1(12)-2
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Crafting Mexico
intellectuals, artisans, and the state after the revolution
Copies:
Zentrale:Magazin 02.g.5847
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6
El Niño inocente de la guardia
Colección Támesis, Serie B, Textos ; 27
Copies:
Zentrale:E03 a rom 449.3/598
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