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The composition of foods : Supplement / Robert Alexander MacCance; Elsie M. Widdowson [Hrsg.]. The Royal Society of Chemistry
1 ,
2
Fruit and nuts:
, In:1
Copies:
TB BHV: let 600/11
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The composition of foods : Supplement / Robert Alexander MacCance; Elsie M. Widdowson [Hrsg.]. The Royal Society of Chemistry
4 ,
3
Milk Products and eggs:
, In:4
Copies:
TB BHV: let 19/6
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The composition of foods : Supplement / Robert Alexander MacCance; Elsie M. Widdowson [Hrsg.]. The Royal Society of Chemistry
3 ,
4
Cereals and cereal products:
, In:3
Copies:
TB BHV: let 410/14
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The composition of foods : Supplement / Robert Alexander MacCance; Elsie M. Widdowson [Hrsg.]. The Royal Society of Chemistry
2 ,
5
Vegetable dishes:
, In:2
Copies:
TB BHV: let 640/7
?
The composition of foods : Supplement / Robert Alexander MacCance; Elsie M. Widdowson [Hrsg.]. The Royal Society of Chemistry
5 ,
6
Vegetables, herbs and spices:
, In:5
Copies:
TB BHV: let 640/6