E-LIB Suche - Ergebnisse für: McLoughlin, Rachel M

1

Food science and technology

, In: Research in food science and nutrition : proceedings / ed. J. V. McLoughlin; B. M. McKenna
Vol. 5,

present status and future direction Proceedings of the International Congress of Food Science and Technology ; 6

McLoughlin, J. V. ; McKenna, B. M. , 1984

Copies: TB BHV: let 1/21-6,5

2

Basic studies in food science

, In: Research in food science and nutrition : proceedings / ed. J. V. McLoughlin; B. M. McKenna
Vol. 2,

Proceedings of the International Congress of Food Science and Technology ; 6

McLoughlin, J. V. ; McKenna, B. M. , 1983

Copies: TB BHV: let 1/21-6,2

3

The production, preservation and processing of food

, In: Research in food science and nutrition : proceedings / ed. J. V. McLoughlin; B. M. McKenna
Vol. 1,

Proceedings of the International Congress of Food Science and Technology ; 6

McLoughlin, J. V. ; McKenna, B. M. , 1983

Copies: TB BHV: let 1/21-6,1

4

African food production systems

cases and theory

McLoughlin, Peter F. M. ; MacLoughlin, Peter F. , 1970

Copies: Zentrale:E02 a vwl 608.3 6aa/31

5

The case studies:

, In: Experiences with agricultural development in tropical Africa / John C. de Wilde. Ass. by Peter F. M. Mcloughlin ... Publ. for the International Bank for Reconstruction and Development
Vol. 2,

Wilde, John C. de ; McLoughlin, Peter F. M. , 1967

Copies: Zentrale:E02 a vwl 608.3 6ga/61-2

6

The synthesis:

, In: Experiences with agricultural development in tropical Africa / John C. de Wilde. Ass. by Peter F. M. Mcloughlin ... Publ. for the International Bank for Reconstruction and Development
Vol. 1,

Wilde, John C. de ; McLoughlin, Peter F. M. , 1967

Copies: Zentrale:E02 a vwl 608.3 6ga/61-1