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1
Genetic variation in taste sensitivity
[results presented at the Sensitivity to PROP (6-n-propylth...
Food science and technology ; 135
Copies:
TB BHV: let 78/22
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2
Patterns of entrepreneurial behaviour and business performa..
IBSA-studies in management and innovation ; volume 3
Copies:
Zentrale:Magazinturm E01 ts 3891
1-2