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3
Biscuit dough piece forming
sheeting, gauging, cutting, laminating, rotary moulding, ex...
Biscuit, cookie and cracker manufacturing manuals ; 3
Copies:
TB BHV: let 446/6-3
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4
Biscuit doughs
types, mixing, conditioning, handling, troubleshooting tips
Biscuit, cookie and cracker manufacturing manuals ; 2
Copies:
TB BHV: let 446/6-2
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5
Baking and cooling of biscuits
what happens in a baking oven, types of oven, post-oven pro...
Biscuit, cookie and cracker manufacturing manuals ; 4
Copies:
TB BHV: let 446/6-4
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6
Ingredients
types, handling, uses
Biscuit, cookie and cracker manufacturing manuals ; 1
Copies:
TB BHV: let 446/6-1
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7
Biscuit packaging and storage
packaging materials, wrapping operations, biscuit storage, ...
Biscuit, cookie and cracker manufacturing manuals ; 6
Copies:
TB BHV: let 446/6-6
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8
Secondary processing in biscuit manufacturing
chocolate enrobing, moulding, sandwich creaming, icing, app...
Biscuit, cookie and cracker manufacturing manuals ; 5
Copies:
TB BHV: let 446/6-5
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9
Technology of biscuits, crackers and cookies
Ellis Horwood series in food science and technology
Copies:
TB BHV: let 446/3(2)
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10
Challenge of the human environment
Longman advanced geography
Copies:
Zentrale:Magazin wf 6048; Zentrale:Magazin wf 6049
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12
Selected stories of Duncan Campbell Scott
The Canadian short story library
Copies:
Zentrale:Magazin gt 3470
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14
In the village of Viger and other stories
New Canadian library ; N,92
Copies:
Zentrale:Magazin cu 9976
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