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1
Microbiological analysis of red meat, poultry and eggs
Woodhead publishing in food science, technology and nutrition
Copies:
TB BHV: bio 215.1/5
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2
Food safety control in the poultry industry
Woodhead publishing in food science and technology
Copies:
TB BHV: let 265/11
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3
Poultry meat processing and quality
Woodhead Publishing in food science and technology
Copies:
TB BHV: let 265/13
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7
Geist, Identität und Gesellschaft
aus der Sicht des Sozialbehaviorismus
Suhrkamp-Taschenbücher Wissenschaft ; 28
Copies:
:TB Technik Ps V Mea
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9
Nomenclature of the larger toothed whales (odontocetes)
a historical review
Smithsonian contributions to zoology ; number 655
Copies:
Zentrale:Magazin 03.k.7400
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10
Potentiale einer pragmatistischen Sozialtheorie
Beiträge anlässlich des 150. Geburtstags von George Herbe...
Österreichische Zeitschrift für Soziologie, Sonderheft ; 12
Copies:
Zentrale:E02 z soz 250.5/490-12
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Cross-cultural management / ed. by Tim G. Andrews and Richard Mead
Vol. 5 ,
12
Methodological considerations
, In:Vol. 5
Critical perspectives on business and management
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Cross-cultural management / ed. by Tim G. Andrews and Richard Mead
Vol. 3 ,
13
The impact of culture (continued)
, In:Vol. 3
Critical perspectives on business and management
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Cross-cultural management / ed. by Tim G. Andrews and Richard Mead
Vol. 1 ,
14
Theoretical foundations, critiques & developments
, In:Vol. 1
Critical perspectives on business and management
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Cross-cultural management / ed. by Tim G. Andrews and Richard Mead
Vol. 2 ,
15
The impact of culture
, In:Vol. 2
Critical perspectives on business and management