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Bonnard, C.
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1

Are we at a turning point in the evolution of gastronomy? 

, In: Applied economics
Paris ; an exemplary case 
Barrère, Christian ; Bonnard, Quentin ; Chossat, Véronique. (2014)  10/12 - p. 1409-1419
Copies: Zentrale;
 
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2

Pierre Bonnard, Magier der Farbe 

[anlässlich der Ausstellung "Pierre Bonnard, Magier der Fa... 
Finckh, Gerhard ; Kropmanns, Peter ; Bonnard, Pierre. , 2010
Copies:  TB Kunst: 75.035.6 BON; Zentrale:E04 a kun 624 bon/983
 
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3

Bonnard at Le Cannet:

Bonnard, Pierre ; Terrasse, Michel ; Cartier-Bresson, Henri. , 1988
Copies:  TB Kunst: M 75.035.6 BON
 
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