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Kellogg on marketing / edited by Alexander Chernev, Philip Kotler
1
Creating value to disrupt markets:
, In:Copies:
Zentrale:E02 a bwl 419/874(3)
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Academy of Management journal
3
Resource dependence, uncertainty, and the allocation of cor..:
, In:Copies: Zentrale;
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HR-Trends
4
HR als Triebkraft für Unternehmenstransformation:
, In:Copies:
Zentrale:Magazin Zs fe 7876
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HR-Trends
5
Schlüssel zur Innovation
, In:diverse Mitarbeiter und inklusive Kulturen
Copies:
Zentrale:Magazin Zs fe 7876
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7
Introducing CEFR pre-A1 descriptors for language instructio..:
Copies:
Zentrale: z asl 180 j/46; Zentrale:Magazin Zs fe 7446
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HR-Trends
8
Unternehmen neu erfinden für eine digitale Welt:
, In:Copies:
Zentrale:Magazin Zs fe 7876
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Food culture / edited by Janet Chrzan and John Brett
10
Research ethics in Food Studies:
, In:Copies:
Zentrale:Magazin 02.x.6489
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International journal of event and festival management
11
Comparison of sport tourists' and locals' motivation to par..:
, In:Copies:
Zentrale: z bwl 420/175
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International journal of event and festival management
12
Government-funded event organisations – good and bad practi..:
, In:Copies:
Zentrale: z bwl 420/175
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Encyclopedia of meat sciences / ed.-in-chief Michael Dikeman; Carrick Devine
Vol. 2 ,
13
F - O:
, In:Vol. 2
Copies:
TB BHV: let 210/14-2(2)
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Encyclopedia of meat sciences / ed.-in-chief Michael Dikeman; Carrick Devine
Vol. 3 ,
14
P - Z. Index:
, In:Vol. 3
Copies:
TB BHV: let 210/14-3(2)
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