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McCance, Jr., Robert
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1

The composition of foods:

Holland, Bridie ; McCance, Robert A. ; Widdowson, Elsie M. - 5. rev. and extend. ed., reprint. . , 1992
Copies:  TB BHV: let 15/21(5)
 
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2

Fruit and nuts:

, In: The composition of foods : Supplement / Robert Alexander MacCance; Elsie M. Widdowson [Hrsg.]. The Royal Society of Chemistry
1,
Holland, B. ; Unwin, I. D. ; Buss, D. H... - 5. ed . , 1992
Copies:  TB BHV: let 600/11
 
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3

Milk Products and eggs:

, In: The composition of foods : Supplement / Robert Alexander MacCance; Elsie M. Widdowson [Hrsg.]. The Royal Society of Chemistry
4,
Holland, B. ; Unwin, I. D. ; Buss, D. H... - 4. ed. . , 1989
Copies:  TB BHV: let 19/6
 
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4

Cereals and cereal products:

, In: The composition of foods : Supplement / Robert Alexander MacCance; Elsie M. Widdowson [Hrsg.]. The Royal Society of Chemistry
3,
Holland, B. ; Unwin, I. D. ; Buss, D. H... - 4. ed . , 1988
Copies:  TB BHV: let 410/14
 
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5

Environmental sustainability and organization sensing at Pr..:

, In: Managing human resources for environmental sustainability / Susan E. Jackson ... Eds.
Biga, Andrew ; Dilchert, Stephan ; Gibby, Robert E.... (2012)  - p. 362-374
Copies:  BB WiWi: 11a bwl 044/601; Zentrale:E02 a bwl 044/601a
 
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6

Vegetable dishes:

, In: The composition of foods : Supplement / Robert Alexander MacCance; Elsie M. Widdowson [Hrsg.]. The Royal Society of Chemistry
2,
Holland, B. ; Welch, Aisa A. ; Buss, D. H... , 1992
Copies:  TB BHV: let 640/7
 
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7

Vegetables, herbs and spices:

, In: The composition of foods : Supplement / Robert Alexander MacCance; Elsie M. Widdowson [Hrsg.]. The Royal Society of Chemistry
5,
Holland, B. ; Unwin, I. D. ; Buss, D. H... , 1991
Copies:  TB BHV: let 640/6
 
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