E-LIB Suche - Ergebnisse für: McLoughlin, Rachel M

1

The contribution of physical education to physical activity..:

McLoughlin, Gabriella M ; Graber, Kim C
Research quarterly for exercise and sport. 92 (2021) 4 - p. 669-679 , 2021

Link: https://doi.org/10.1080/..
Copies: Zentrale: z spo 201 j/784; Zentrale: Angebunden an z spo 201 j/784

2

A longitudinal study of the transition from doctoral studen..:

McLoughlin, Gabriella M ; Richards, K. Andrew R ; Ivy, Victoria Nicole
Research quarterly for exercise and sport. 90 (2019) 4 - p. 699-711 , 2019

Link: https://doi.org/10.1080/..
Copies: Zentrale: z spo 201 j/784; Zentrale: Angebunden an z spo 201 j/784

3

A theory of technology

, In: Journal of economic issues / publ. by the Association for Evolutionary Economics, Department of Economics ; Bucknell University, Lewisburg, Pennsylvania

continuity and change in human development, a review articl

McLoughlin, Peter F. M.. (1986) 3 - p. 785-798

Copies: Zentrale:Magazin Zs fe 2262; Zentrale: Angebunden an fe 2262

4

[Rezension von: Kannappan, Subbiah, Employment problems and..:

, In: Journal of economic issues / publ. by the Association for Evolutionary Economics, Department of Economics ; Bucknell University, Lewisburg, Pennsylvania

McLoughlin, Peter F. M.. (1985) 4 - p. 1022-1025

Copies: Zentrale:Magazin Zs fe 2262; Zentrale: Angebunden an fe 2262

5

Food science and technology

, In: Research in food science and nutrition : proceedings / ed. J. V. McLoughlin; B. M. McKenna
Vol. 5,

present status and future direction Proceedings of the International Congress of Food Science and Technology ; 6

McLoughlin, J. V. ; McKenna, B. M. , 1984

Copies: TB BHV: let 1/21-6,5

6

Basic studies in food science

, In: Research in food science and nutrition : proceedings / ed. J. V. McLoughlin; B. M. McKenna
Vol. 2,

Proceedings of the International Congress of Food Science and Technology ; 6

McLoughlin, J. V. ; McKenna, B. M. , 1983

Copies: TB BHV: let 1/21-6,2

7

The production, preservation and processing of food

, In: Research in food science and nutrition : proceedings / ed. J. V. McLoughlin; B. M. McKenna
Vol. 1,

Proceedings of the International Congress of Food Science and Technology ; 6

McLoughlin, J. V. ; McKenna, B. M. , 1983

Copies: TB BHV: let 1/21-6,1

8

African food production systems

cases and theory

McLoughlin, Peter F. M. ; MacLoughlin, Peter F. , 1970

Copies: Zentrale:E02 a vwl 608.3 6aa/31

9

The case studies:

, In: Experiences with agricultural development in tropical Africa / John C. de Wilde. Ass. by Peter F. M. Mcloughlin ... Publ. for the International Bank for Reconstruction and Development
Vol. 2,

Wilde, John C. de ; McLoughlin, Peter F. M. , 1967

Copies: Zentrale:E02 a vwl 608.3 6ga/61-2

10

The synthesis:

, In: Experiences with agricultural development in tropical Africa / John C. de Wilde. Ass. by Peter F. M. Mcloughlin ... Publ. for the International Bank for Reconstruction and Development
Vol. 1,

Wilde, John C. de ; McLoughlin, Peter F. M. , 1967

Copies: Zentrale:E02 a vwl 608.3 6ga/61-1