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Bonnard, C
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1
Are we at a turning point in the evolution of gastronomy?
, In:
Applied economics
Paris ; an exemplary case
Barrère, Christian
;
Bonnard, Quentin
;
Chossat, Véronique
. (2014) 10/12 - p. 1409-1419
Copies:
Zentrale
;
1-1
