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Haws, James Kyle
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The primacy of "what" over "how much"
, In:
Management science
how type and quantity shape healthiness perceptions of food...
Liu, Peggy J.
;
Scherr, Karen
;
Redden, Joseph P.
.... (2019) 7 - p. 3353-3381
Copies:
Zentrale
;
1-1
