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Redden, Joseph P.
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1

The primacy of "what" over "how much" 

, In: Management science
how type and quantity shape healthiness perceptions of food... 
Liu, Peggy J. ; Scherr, Karen ; Redden, Joseph P..... (2019)  7 - p. 3353-3381
Copies: Zentrale;
 
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2

Exploring the relationship between varieties of variety and.. 

, In: Journal of marketing research / American Marketing Association
when more variety can help people lose weight 
Haws, Kelly L. ; Liu, Peggy J. ; Redden, Joseph P. ; Silver, Heidi J.. (2017)  4 - p. 619-635
Copies:  Zentrale: z bwl 419 jc/085; Zentrale:Magazin Zs fb 4085
 
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3

Limited availability reduces the rate of satiation:

, In: Journal of marketing research / American Marketing Association
Sevilla, Julio ; Redden, Joseph P.. (2014)  2 - p. 205-217
Copies:  Zentrale: z bwl 419 jc/085; Zentrale:Magazin Zs fb 4085
 
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