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Abu-Romman, Anmar
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1

Determining the Dimensions of Electronic Customers' Relatio..:

, In: Contributions to Management Science; Emerging Trends and Innovation in Business and Finance,
Aldaihani, Faraj Mazyed Faraj ; Abu-Romman, Safa'a Talhah ; Mohammad, Anber Abraheem Shlash... - p. 3-19 , 2023
Link: https://doi.org/10.1007/..
 
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2

Jordanian Soft Cheeses. Kunafeh and Other Products:

, In: SpringerBriefs in Molecular Science; Chemical Profiles of Selected Jordanian Foods,
Haddad, Moawiya A. ; Yamani, Mohammed I. ; Abu-Romman, Saeid M.. - p. 49-56 , 2021
Link: https://doi.org/10.1007/..
 
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3

Dried Fermented Dairy Products in Jordan: Jameed and Tracea..:

, In: SpringerBriefs in Molecular Science; Food Traceability in Jordan,
Haddad, Moawiya A. ; Yamani, Mohammed I. ; Jaradat, Da'san M. M.... - p. 53-63 , 2021
Link: https://doi.org/10.1007/..
 
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4

An Introduction to Food Traceability:

, In: SpringerBriefs in Molecular Science; Food Traceability in Jordan,
Haddad, Moawiya A. ; Yamani, Mohammed I. ; Jaradat, Da'san M. M.... - p. 1-23 , 2021
Link: https://doi.org/10.1007/..
 
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5

Traditional Foods in Jordan. From Meat Products to Dairy Fo..:

, In: SpringerBriefs in Molecular Science; Chemical Profiles of Selected Jordanian Foods,
Haddad, Moawiya A. ; Yamani, Mohammed I. ; Abu-Romman, Saeid M.. - p. 1-19 , 2021
Link: https://doi.org/10.1007/..
 
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6

A Jordanian Milk Pudding: Muhallabyyah:

, In: SpringerBriefs in Molecular Science; Chemical Profiles of Selected Jordanian Foods,
Haddad, Moawiya A. ; Yamani, Mohammed I. ; Abu-Romman, Saeid M.. - p. 57-61 , 2021
Link: https://doi.org/10.1007/..
 
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7

Jordan Dairy Products and Traceability. Labaneh, a Concentr..:

, In: SpringerBriefs in Molecular Science; Food Traceability in Jordan,
Haddad, Moawiya A. ; Yamani, Mohammed I. ; Jaradat, Da'san M. M.... - p. 41-51 , 2021
Link: https://doi.org/10.1007/..
 
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8

Chemical and Safety Evaluation of Kebab, Including the Jord..:

, In: SpringerBriefs in Molecular Science; Chemical Profiles of Selected Jordanian Foods,
Haddad, Moawiya A. ; Yamani, Mohammed I. ; Abu-Romman, Saeid M.. - p. 41-47 , 2021
Link: https://doi.org/10.1007/..
 
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9

Shaneenah, a Fermented Dairy Drink. Chemical Features:

, In: SpringerBriefs in Molecular Science; Chemical Profiles of Selected Jordanian Foods,
Haddad, Moawiya A. ; Yamani, Mohammed I. ; Abu-Romman, Saeid M.. - p. 21-33 , 2021
Link: https://doi.org/10.1007/..
 
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10

Rice and Lentils in Jordan. Chemical Profiles of Mujaddara:

, In: SpringerBriefs in Molecular Science; Chemical Profiles of Selected Jordanian Foods,
Haddad, Moawiya A. ; Yamani, Mohammed I. ; Abu-Romman, Saeid M.. - p. 35-40 , 2021
Link: https://doi.org/10.1007/..
 
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11

Traditional Foods in Jordan and Traceability. Hummus and Re..:

, In: SpringerBriefs in Molecular Science; Food Traceability in Jordan,
Haddad, Moawiya A. ; Yamani, Mohammed I. ; Jaradat, Da'san M. M.... - p. 25-40 , 2021
Link: https://doi.org/10.1007/..
 
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12

Improving Sentiment Classification for Large-Scale Social R..:

, In: Proceedings of International Conference on Emerging Technologies and Intelligent Systems; Lecture Notes in Networks and Systems,
Abu Romman, Lamees ; Syed, Shaheen Khatoon ; Alshmari, Majed. - p. 117-130 , 2021
Link: https://doi.org/10.1007/..
 
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13

Security issues in Wireless Sensor Network Broadcast Authen..:

, In: 2019 2nd International Conference on new Trends in Computing Sciences (ICTCS),
Raza, Asad ; Romman, Ali Abu ; Qureshi, Muhammad Faheem - p. 1-7 , 2019
Link: https://doi.org/10.1109/..
 
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