Agriopoulou, Sofia
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1

Quality Schemes and Geographical Indicators in the Cheese A..:

, In: Agribusiness Innovation and Contextual Evolution, Volume I,
 
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2

Effect of Ozonation and Plasma Processing on Food Bioactive:

, In: Food Bioactive Ingredients; Retention of Bioactives in Food Processing,
 
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3

The Cultural, Nutritional and the Socio-Economic Value of G..:

, In: Strategic Innovative Marketing and Tourism; Springer Proceedings in Business and Economics,
 
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