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Aiello, Donatella
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1

Carob Leaf Extracts as New Ingredients in the Food Field: E..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
Restuccia, Donatella ; Spizzirri, U. Gianfranco ; Corbo, Filomena... - p. 271-278 , 2024
Link: https://doi.org/10.1007/..
 
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2

Carob Pods as a Source of Bioactive Molecules in the Prepar..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
Spizzirri, Umile Gianfranco ; Restuccia, Donatella ; Crupi, Pasquale... - p. 279-286 , 2024
Link: https://doi.org/10.1007/..
 
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3

Design of a Smart Control System for electrophysical dehumi..:

, In: 2022 International Conference on Electrical, Computer, Communications and Mechatronics Engineering (ICECCME),
Aiello, Giuseppe ; Abusoyon, Islam ; Marcon, Giulia.. - p. 1-6 , 2022
Link: https://doi.org/10.1109/..
 
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