I agree that this site is using cookies. You can find further informations here.
X
Anese, Monica
13  results:
Bookchapter (Online) X
Search for persons X
?
1

List of contributors:

, In: Acrylamide in Food,
Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xi-xii , 2024
Link: https://doi.org/10.1016/..
 
?
2

Acrylamide in coffee and coffee substitutes:

, In: Acrylamide in Food,
Anese, Monica - p. 185-200 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Contributors:

, In: Food Quality and Shelf Life,
Akalin, A. Sibel ; Akdeniz, Vildan ; Anese, Monica... - p. ix-xi , 2019
Link: https://doi.org/10.1016/..
 
?
4

Accelerated shelf life testing:

, In: Food Quality and Shelf Life,
Calligaris, Sonia ; Manzocco, Lara ; Anese, Monica. - p. 359-392 , 2019
Link: https://doi.org/10.1016/..
 
?
5

List of Contributors:

, In: Ultrasound: Advances for Food Processing and Preservation,
Ahmed, Ishfaq ; Anese, Monica ; Augusto, Pedro E.D.... - p. xvii-xviii , 2017
Link: https://doi.org/10.1016/..
 
?
6

Treatment of Food Industry Wastewater With Ultrasound:

, In: Ultrasound: Advances for Food Processing and Preservation,
Bot, Francesca ; Plazzotta, Stella ; Anese, Monica - p. 391-408 , 2017
Link: https://doi.org/10.1016/..
 
?
7

List of Contributors:

, In: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats,
Anese, Monica ; Aursand, Marit ; Boyle, Robin A.... - p. xiii-xiv , 2016
Link: https://doi.org/10.1016/..
 
?
8

List of Contributors:

, In: Acrylamide in Food,
Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xv-xvii , 2016
Link: https://doi.org/10.1016/..
 
?
9

Acrylamide in Coffee and Coffee Substitutes:

, In: Acrylamide in Food,
Anese, Monica - p. 181-195 , 2016
Link: https://doi.org/10.1016/..
 
?
10

Determination and Prediction of Shelf Life of Oils/Fats and..:

, In: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats,
Manzocco, Lara ; Calligaris, Sonia ; Anese, Monica. - p. 133-156 , 2016
Link: https://doi.org/10.1016/..
 
?
11

List of Contributors:

, In: Processing and Impact on Active Components in Food,
Aaby, Kjersti ; Abu-Ghannam, Nissreen ; Aires, Alfredo... - p. xv-xix , 2015
Link: https://doi.org/10.1016/..
 
?
12

Furan and Other Furanic Compounds in Coffee:

, In: Processing and Impact on Active Components in Food,
Anese, Monica - p. 541-547 , 2015
Link: https://doi.org/10.1016/..
 
?
13

The Influence of Heat Treatments on the Antioxidant Propert..:

, In: Dietary Anticarcinogens and Antimutagens,
Anese, Monica ; Nicoli, M. Cristina ; Lerici, Carlo R.. - p. 260-265 , 2000
Link: https://doi.org/10.1533/..
 
1-13