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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables ,
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List of Contributors:
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Impact of Nanoscience in the Food Industry ,
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Use of Nanotechnological Methods for the Analysis and Stabi..:
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Measurement of Antioxidant Activity & Capacity ,
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Electron transfer-based antioxidant capacity assays and the..:
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Measurement of Antioxidant Activity & Capacity ,
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Evaluation of antioxidant activity/capacity measurement met..:
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Processing and Impact on Antioxidants in Beverages ,
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The CUPRAC Methods of Antioxidant Measurement for Beverages:
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Processing and Impact on Antioxidants in Beverages ,
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