Apak, Resat
10  results:
Search for persons X
?
1

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
 
?
2

Nanosensors for Foods:

, In: Food Engineering Series; Nano-food Engineering,
Toydemir, Gamze ; Cekic, Sema Demirci ; Ozkan, Gulay... - p. 327-375 , 2020
 
?
3

Orange:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
 
?
4

List of Contributors:

, In: Impact of Nanoscience in the Food Industry,
Alam, Samsul ; Ansorena, María R. ; Apak, Resat... - p. xiii-xiv , 2018
 
?
5

Use of Nanotechnological Methods for the Analysis and Stabi..:

, In: Impact of Nanoscience in the Food Industry,
Ozkan, Gulay ; Kamiloglu, Senem ; Capanoglu, Esra.. - p. 311-350 , 2018
 
?
6

Electron transfer-based antioxidant capacity assays and the..:

, In: Measurement of Antioxidant Activity & Capacity,
Apak, Resat - p. 57-75 , 2017
 
?
7

Evaluation of antioxidant activity/capacity measurement met..:

, In: Measurement of Antioxidant Activity & Capacity,
Capanoglu, Esra ; Kamiloglu, Senem ; Ozkan, Gulay. - p. 273-286 , 2017
 
?
8

The CUPRAC Methods of Antioxidant Measurement for Beverages:

, In: Processing and Impact on Antioxidants in Beverages,
 
?
9

Off-Line HPLC Integrated to Total Antioxidant Capacity Meas..:

, In: Processing and Impact on Antioxidants in Beverages,
 
?
10

List of Contributors:

, In: Processing and Impact on Antioxidants in Beverages,
 
1-10