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Arroyo-López, Francisco Noé
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1

List of Contributors:

, In: The Microbiological Quality of Food,
Andreani, Nadia Andrea ; Arroyo-López, Francisco Noé ; Bevilacqua, Antonio... - p. xiii , 2017
Link: https://doi.org/10.1016/..
 
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Review of Vegetable Fermentations With Particular Emphasis ..:

, In: The Microbiological Quality of Food,
Medina-Pradas, Eduardo ; Pérez-Díaz, Ilenys M. ; Garrido-Fernández, Antonio. - p. 211-236 , 2017
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Bioethanol Production from Food Crops,
Aguilar-Rivera, Noé ; Arora, Richa ; Barbera, Elena... - p. xi-xii , 2019
Link: https://doi.org/10.1016/..
 
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