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BONNY, ANNE P.
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1

List of Contributors:

, In: Vitamin D,
Abrams, Steven A. ; Adams, John S. ; Adams, Judith E.... - p. xiii-xx , 2005
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Preparation and Processing of Religious and Cultural Foods,
Abd El-Hack, Mohamed Ezzat ; Abdul Manaf, Yanty Noorzianna ; Adeyemi, Kazeem Dauda... - p. xv-xix , 2018
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: New Aspects of Meat Quality,
Aalhus, J.L. ; Bertram, Hanne Christine ; Bjørge Müller, Mette Helen... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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4

List of Contributors:

, In: New Aspects of Meat Quality,
Aalhus, J.L. ; Berhe, D.T. ; Bertram, H.C.... - p. xix-xxi , 2017
Link: https://doi.org/10.1016/..
 
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5

Quality Assurance Schemes in Major Beef-Producing Countries:

, In: New Aspects of Meat Quality,
Bonny, S. ; Polkinghorne, R. ; Strydom, P.... - p. 223-255 , 2017
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Vitamin D,
Abrams, Steven A. ; Adams, John S. ; Adams, Judith E.... - p. xv-xix , 2011
Link: https://doi.org/10.1016/..
 
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7

CONTRIBUTORS:

, In: Decision Making in Anesthesiology,
Allen, Stacey ; Anderson, D.M. ; Anderson, Franklin L.... - p. iii-viii , 2007
Link: https://doi.org/10.1016/..
 
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8

Contributors:

, In: Physiology of the Gastrointestinal Tract,
Abumrad, Nada ; Akiba, Yasutada ; Anderson, James M.... - p. xi-xvii , 2006
Link: https://doi.org/10.1016/..
 
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9

Contributors:

, In: Mucosal Vaccines,
Agace, William W. ; Anderson, Marie J. ; Belshe, Robert B.... - p. xv-xvii , 1996
Link: https://doi.org/10.1016/..
 
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