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Barat, José Manuel
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1

Develop of a Sample Classifier Through Multivariate Analysi..:

, In: Communications in Computer and Information Science; HCI International 2022 Posters,
Fuentes, Esteban M. ; Varela-Aldás, José ; Verdú, Samuel... - p. 20-24 , 2022
Link: https://doi.org/10.1007/..
 
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2

Sustainability Labeling in the Perception of Sensory Qualit..:

, In: Trends in Sustainable Chocolate Production,
Puchol-Miquel, Marta ; Barat, José Manuel ; Pérez-Esteve, Édgar - p. 291-324 , 2022
Link: https://doi.org/10.1007/..
 
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3

Salty Taste Intensity Classifier Through Multivariate Analy..:

, In: Communications in Computer and Information Science; HCI International 2022 Posters,
Fuentes, Esteban M. ; Varela-Aldás, José ; Verdú, Samuel... - p. 25-29 , 2022
Link: https://doi.org/10.1007/..
 
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4

Support Vector Machine as Tool for Classifying Coffee Bever..:

, In: Advances in Intelligent Systems and Computing; Information Technology and Systems,
Varela-Aldás, José ; Fuentes, Esteban M. ; Buele, Jorge... - p. 275-284 , 2020
Link: https://doi.org/10.1007/..
 
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5

Valuation Strategies for the Biomass Generated While Produc..:

, In: Trends in Sustainable Chocolate Production,
Chávez, Jesús Anthony Gutiérrez ; Baviera, José Manuel Barat ; Pérez-Esteve, Édgar - p. 325-350 , 2022
Link: https://doi.org/10.1007/..
 
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6

Contributors:

, In: Electronic Noses and Tongues in Food Science,
Abdullah, A.H. ; Alessio, Priscila ; Amamcharla, Jayendra... - p. xi-xiii , 2016
Link: https://doi.org/10.1016/..
 
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7

List of Contributors:

, In: Impact of Nanoscience in the Food Industry,
Alam, Samsul ; Ansorena, María R. ; Apak, Resat... - p. xiii-xiv , 2018
Link: https://doi.org/10.1016/..
 
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8

Functionalized Silica Nanomaterials as a New Tool for New I..:

, In: Impact of Nanoscience in the Food Industry,
Ros-Lis, Jose V. ; Bernardos, Andrea ; Pérez, Édgar.. - p. 165-196 , 2018
Link: https://doi.org/10.1016/..
 
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9

Meat and Fish Spoilage Measured by Electronic Tongues:

, In: Electronic Noses and Tongues in Food Science,
Gil-Sánchez, Luis ; Martínez-Máñez, Ramón ; Barat, José M.. - p. 199-207 , 2016
Link: https://doi.org/10.1016/..
 
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10

Contributor contact details:

, In: Processed Meats,
Kerry, Joseph P. ; Kerry, John F. ; Catlett, Lowell B.... - p. xv-xx , 2011
Link: https://doi.org/10.1016/..
 
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