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Barretto, João
2
results:
Bookchapter (Online) X
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?
1
Descriptive sensory analysis of meat—The baseline for any s..:
, In:
Sensory Analysis for the Development of Meat Products
,
Pateiro, Mirian
;
Purriños, Laura
;
Domínguez, Rubén
... - p. 107-120 , 2022
Link:
https://doi.org/10.1016/..
?
2
Contributors:
, In:
Sensory Analysis for the Development of Meat Products
,
Behrens, Jorge
;
Braghieri, Ada
;
Braz, Giovana Thomaz
... - p. xiii-xv , 2022
Link:
https://doi.org/10.1016/..
1-2
