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Bucci, Federico
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1

Effect of Soil Nutrition on Aroma Compound Formation in Org..:

, In: Flavour Science,
Raffo, Antonio ; D'Aloise, Antonio ; Lardschneider, Ewald... - p. 173-176 , 2014
Link: https://doi.org/10.1016/..
 
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2

Classification and Class-Modelling:

, In: Data Handling in Science and Technology; Chemometrics in Food Chemistry,
Bevilacqua, Marta ; Bucci, Remo ; Magrì, Andrea D.... - p. 171-233 , 2013
Link: https://doi.org/10.1016/..
 
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3

An Overview of the Chemometric Methods for the Authenticati..:

, In: Olives and Olive Oil in Health and Disease Prevention,
Marini, Federico ; Bucci, Remo ; Magrì, Antonio L.. - p. 569-579 , 2010
Link: https://doi.org/10.1016/..
 
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