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Cartus, Alexander T.
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1

Contributor contact details:

, In: Chemical Contaminants and Residues in Food,
Schrenk, Dieter ; Benford, Diane J. ; Vazquez-Roig, P.... - p. xiii-xvi , 2012
Link: https://doi.org/10.1016/..
 
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2

Toxicodynamic Tests:

, In: Regulatory Toxicology,
Cartus, Alexander ; Schrenk, Dieter - p. 215-229 , 2021
Link: https://doi.org/10.1007/..
 
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3

Contributors:

, In: Chemical Contaminants and Residues in Food,
Abraham, Klaus ; Alldrick, Anton ; Arsi, Komala... - p. ix-x , 2018
Link: https://doi.org/10.1016/..
 
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4

Preface:

, In: Chemical Contaminants and Residues in Food,
Schrenk, Dieter ; Cartus, Alexander - p. xi-xii , 2017
Link: https://doi.org/10.1016/..
 
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5

d -Amino Acids and Cross-Linked Amino Acids in Food:

, In: Chemical Contaminants and Residues in Food,
Cartus, Alexander - p. 251-278 , 2017
Link: https://doi.org/10.1016/..
 
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6

Undesired Plant-Derived Components in Food:

, In: Chemical Contaminants and Residues in Food,
Dusemund, Birgit ; Rietjens, Ivonne M.C.M. ; Abraham, Klaus.. - p. 379-424 , 2017
Link: https://doi.org/10.1016/..
 
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