Carvalho, Paul G.
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1

Contributors:

, In: Handbook of Nutrition, Diet and the Eye,
 
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2

List of contributors:

, In: Current Developments in Biotechnology and Bioengineering,
 
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3

Contributors:

, In: Innovations in Fermentation and Phytopharmaceutical Technologies,
 
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5

List of Contributors:

, In: Omics Technologies and Bio-Engineering,
Afzaal, Hasan ; Ali, Amjad ; Ali, Zeeshan... - p. xi-xiii , 2018
 
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6

List of Contributors:

, In: Molecular Basis of Nutrition and Aging,
 
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7

Contributors:

, In: Translational Regenerative Medicine,
Abolbashari, Mehran ; Ahn, Jaimo ; Akel, Salem... - p. xvii-xx , 2015
 
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8

List of contributors:

, In: Molecular Medical Microbiology,
 
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9

Contributors:

, In: Oceans and Human Health,
 
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10

List of contributors:

, In: Plant Nutrition and Food Security in the Era of Climate Change,
Ali, Muna A. ; Awasthi, Surabhi ; Badhwar, Rahul... - p. xvii-xx , 2022
 
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11

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
 
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12

List of contributors:

, In: Toxicological Risk Assessment and Multi-System Health Impacts from Exposure,
 
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13

Contributors:

, In: Applications of Nanobiotechnology for Neglected Tropical Diseases,
Aderibigbe, B.A. ; Akolade, Jubril O. ; Alex Christon, R.... - p. xvii-xxiii , 2021
 
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14

List of Contributors:

, In: Information Resources in Toxicology,
Abdollahi, Mohammad ; Albaqami, F.F. ; Alharthy, K.M.... - p. xv-xviii , 2020
 
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15

Contributors:

, In: Agroecosystem Diversity,
 
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