E-LIB Suche - Ergebnisse für: Chisholm, G.

1

THE EFFECT OF PROCESSING ON CHIRAL AROMA COMPOUNDS IN FRUIT..:

, In: Flavour Science,

Baigrie, B.D. ; Chisholm, M.G. ; Mottram, D.S. - p. 151-157 , 1996

Link: https://doi.org/10.1533/..

2

Global Priorities for Addressing the Burden of Mental, Neur..:

, In: Disease Control Priorities, Third Edition (Volume 4): Mental, Neurological, and Substance Use Disorders,

Patel, Vikram ; Chisholm, Dan ; Parikh, Rachana... - p. 1-27 , 2016

Link: https://doi.org/10.1596/..

3

List of Contributors:

, In: The Transformation of Academic Health Centers,

Azziz, Ricardo ; Balser, Jeffrey R. ; Berg, Jeremy M.... - p. xi-xiii , 2015

Link: https://doi.org/10.1016/..

4

Managing, Funding, and Supporting Research:

, In: The Transformation of Academic Health Centers,

Johnson, Craig ; Chisholm, Rex L. ; Neilson, Eric G. - p. 149-158 , 2015

Link: https://doi.org/10.1016/..

5

Regulatory Authorization of Hard Surface Disinfectants in C..:

, In: Russell, Hugo & Ayliffe's,

Craan, Andre G. ; Chisholm, Ian A. ; Wright, Shannon C. - p. 262-268 , 2012

Link: https://doi.org/10.1002/..

6

Contributor contact details:

, In: Advances in Marine Antifouling Coatings and Technologies,

Hellio, Claire ; Yebra, D.M. ; Pinturas Hempel, S.A.... - p. xv-xx , 2009

Link: https://doi.org/10.1016/..

7

List of Contributors:

, In: Models for Planning Wildlife Conservation in Large Landscapes,

Akçakaya, H. Resit ; Alberti, Marina ; Baxter, Charles K.... - p. xv-xx , 2009

Link: https://doi.org/10.1016/..

8

The use of carrageenan or gellan gum to control caramel rhe..:

, In: Gums and Stabilisers for the Food Industry 12,

Barra, G. ; Chisholm, H. ; Mitchell, J. - p. 450-460 , 2004

Link: https://doi.org/10.1039/..

9

Contributors:

, In: Avery's Diseases of the Newborn,

Abman, Steven H. ; Allegaert, Karel ; Arya, Bhawna... - p. vii-xx , 2018

Link: https://doi.org/10.1016/..

10

List of Contributors:

, In: The Anterior Cruciate Ligament,

Ahmad, Sufian S. ; Akita, Keiichi ; Alvarez, Pedro... - p. ix-xvi , 2018

Link: https://doi.org/10.1016/..