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Colussi, Rosana
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1

List of contributors:

, In: Evaporation Technology in Food Processing,
Aguilar-Morales, Mariana ; Arend, Giordana Demaman ; Atalar, Ilyas... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Low-Temperature Processing of Food Products,
Abam, Fidelis ; Aguiló-Aguayo, Ingrid ; Akpan, Godwin... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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3

Fundamentals of freezing processes:

, In: Low-Temperature Processing of Food Products,
Falsafi, Seid Reza ; Can Karaca, Asli ; Tarhan, Ozgur... - p. 25-52 , 2024
Link: https://doi.org/10.1016/..
 
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4

Elements of an evaporation system for concentration of food:

, In: Evaporation Technology in Food Processing,
Colussi, Rosana ; de Oliveira, Elizangela Gonçalves ; da Silva, Alessandra Almeida. - p. 13-37 , 2024
Link: https://doi.org/10.1016/..
 
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5

List of Contributors:

, In: Advances in Potato Chemistry and Technology,
Álvarez Torres, María Dolores ; Arazuri, Silvia ; Barsan, Cristina... - p. xvii-xix , 2016
Link: https://doi.org/10.1016/..
 
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6

Potato Starch and Its Modification:

, In: Advances in Potato Chemistry and Technology,
Singh, Jaspreet ; Colussi, Rosana ; McCarthy, Owen J.. - p. 195-247 , 2016
Link: https://doi.org/10.1016/..
 
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