Considine, Elizabeth
25  results:
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1

Microbiology and Methods:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
 
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2

Quality Assurance, Teaching and Research:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
Considine, John A. ; Frankish, Elizabeth - p. 155-187 , 2014
 
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3

Winery Protocols:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
Considine, John A. ; Frankish, Elizabeth - p. 111-126 , 2014
 
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4

Harvest Protocols:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
 
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5

Principles of Analysis:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
Considine, John A. ; Frankish, Elizabeth - p. 127-136 , 2014
 
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6

Safety:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
 
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7

Sample Statistics:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
Considine, John A. ; Frankish, Elizabeth - p. 189-194 , 2014
 
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8

Wine Chemistry:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
 
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9

Introduction to the Table Wine-Making Process:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
 
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10

Flavors and Aromas in Foods and Beverages:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
 
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11

Table Wine Production:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
 
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12

Essential Analyses:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
Considine, John A. ; Frankish, Elizabeth - p. 137-154 , 2014
 
?
13

Microbiology and methods:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
 
?
14

Quality assurance, teaching, and research:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
 
?
15

Statistics and experiments for the winemaker:

, In: A Complete Guide to Quality in Small-Scale Wine Making,
 
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