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Dalgleish, H. G.
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1

The Potential Role of HLA Mimicry in the Pathogenesis of AI..:

, In: HIV and the New Viruses,
Dalgleish, A.G. ; Hounsell, E.F. ; Baum, H. - p. 173-187 , 1999
Link: https://doi.org/10.1016/..
 
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2

Colloidal Properties of Model Oil-in-Water Food Emulsions S..:

, In: Food Emulsions and Foams,
DICKINSON, ERIC ; WHYMAN, RICHARD H. ; DALGLEISH, DOUGLAS G. - p. 40-51 , 2005
Link: https://doi.org/10.1533/..
 
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3

List of Contributors:

, In: Osteogenesis Imperfecta,
Aglan, Mona ; Alanay, Yasemin ; Allingham, Rand... - p. xix-xxii , 2014
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: Geriatric Rehabilitation Manual,
Amundsen, Louis R. ; Anderson, Cheryl ; Barker, Susan... - p. xi-xiv , 2007
Link: https://doi.org/10.1016/..
 
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5

Introduction:

, In: Feta and Related Cheeses,
Tamime, A.Y. ; Dalgleish, D.G. ; Banks, W. - p. 11-48 , 1996
Link: https://doi.org/10.1533/..
 
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6

Inflammation and Cancer: The role of the immune response an..:

, In: The Link Between Inflammation and Cancer; Cancer Treatment and Research,
Dalgleish, Angus G. ; O'Byrne, Ken - p. 1-38 , 2006
Link: https://doi.org/10.1007/..
 
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7

Aggregation Rates and Electrophoretic Mobilities of Homogen..:

, In: Food Emulsions and Foams,
ROBSON, ELIZABETH W. ; DALGLEISH, DOUGLAS G. - p. 64-71 , 2005
Link: https://doi.org/10.1533/..
 
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8

Stabilization of Protein-based Emulsions by Means of Intera..:

, In: Food Colloids,
Dalgleish, Douglas G. ; Hollocou, Anne-Lise - p. 236-244 , 2004
Link: https://doi.org/10.1533/..
 
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9

Interactions between Sodium Caseinate and Dioleoylphosphati..:

, In: Food Colloids,
Fang, Yuan ; Dalgleish, Douglas G. - p. 67-76 , 2004
Link: https://doi.org/10.1533/..
 
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10

Preface to the First Edition:

, In: HIV and the New Viruses,
Dalgleish, Angus G. ; Weiss, Robin A. - p. xi , 1999
Link: https://doi.org/10.1016/..
 
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11

Preface to the Second Edition:

, In: HIV and the New Viruses,
Dalgleish, Angus G. ; Weiss, Robin A. - p. xiii , 1999
Link: https://doi.org/10.1016/..
 
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12

Dimensions and Possible Structures of Milk Proteins at Oil–..:

, In: Food Polymers, Gels and Colloids,
Dalgleish, Douglas G. ; Leaver, Jeffrey - p. 113-122 , 1991
Link: https://doi.org/10.1533/..
 
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13

Competitive Adsorption of β-Lactoglobulin in Mixed Protein ..:

, In: Food Polymers, Gels and Colloids,
Dalgleish, Douglas G. ; Euston, Susan E. ; Hunt, Josephine A.. - p. 485-489 , 1991
Link: https://doi.org/10.1533/..
 
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14

Motion compensation of opean-ocean acoustic Doppler velocim..:

, In: OCEANS 2022, Hampton Roads,
Govea, Michael Joseph ; VanZwieten, James H. ; Mink, Alexander... - p. 1-8 , 2022
Link: https://doi.org/10.1109/..
 
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