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DeClerck, Fabrice A. J.
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1

A Whole Earth Approach to Nature-Positive Food: Biodiversit..:

, In: Science and Innovations for Food Systems Transformation,
DeClerck, Fabrice A. J. ; Koziell, Izabella ; Benton, Tim... - p. 469-496 , 2023
Link: https://doi.org/10.1007/..
 
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2

The Vital Roles of Blue Foods in the Global Food System:

, In: Science and Innovations for Food Systems Transformation,
Leape, Jim ; Micheli, Fiorenza ; Tigchelaar, Michelle... - p. 401-419 , 2023
Link: https://doi.org/10.1007/..
 
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3

Livestock and Sustainable Food Systems: Status, Trends, and..:

, In: Science and Innovations for Food Systems Transformation,
Herrero, Mario ; Mason-D'Croz, Daniel ; Thornton, Philip K.... - p. 375-399 , 2023
Link: https://doi.org/10.1007/..
 
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