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Dias-Soares, Monique
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1

Contributors:

, In: Lactic Acid Bacteria in Food Biotechnology,
Aburjaile, Flávia ; Aburjaile, Flavia Figueira ; Arsov, Alexander... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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2

Comparing Configuration Approaches for Dynamic Software Pro..:

, In: Proceedings of the 31st Brazilian Symposium on Software Engineering,
Guedes, Gabriela ; Silva, Carla ; Soares, Monique - p. 134-143 , 2017
Link: https://dl.acm.org/doi/1..
 
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3

Deriving the behavior of context-sensitive systems from con..:

, In: Proceedings of the 30th Annual ACM Symposium on Applied Computing,
Vilela, Jéssyka ; Castro, Jaelson ; Pimentel, João... - p. 1397-1400 , 2015
Link: https://dl.acm.org/doi/1..
 
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4

Genetically modified lactic acid bacteria in food and bever..:

, In: Lactic Acid Bacteria in Food Biotechnology,
Ferrary Américo, Monique ; Azevedo, Vasco ; de Oliveira Carvalho, Rodrigo Dias - p. 349-363 , 2022
Link: https://doi.org/10.1016/..
 
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5

The Role of PGPR Secondary Metabolites in Alleviating Allel..:

, In: Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion,
Lourenzi, Cledimar Rogério ; Loss, Arcângelo ; Souza, Monique... - p. 133-152 , 2022
Link: https://doi.org/10.1007/..
 
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6

A Strategy for Co-authorship Recommendation: Analysis Using..:

, In: Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering; Data and Information in Online Environments,
Affonso, Felipe ; Dias, Thiago Magela Rodrigues ; de Oliveira Santiago, Monique - p. 167-178 , 2020
Link: https://doi.org/10.1007/..
 
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7

List of contributors:

, In: Industrial Applications of Biosurfactants and Microorganisms,
Abdurahman, Nour Hamid ; Alara, John Adewole ; Alara, Oluwaseun Ruth... - p. xiii-xvi , 2024
Link: https://doi.org/10.1016/..
 
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8

Advantages of biosurfactants over petroleum-based surfactan..:

, In: Industrial Applications of Biosurfactants and Microorganisms,
de Souza, Angelica Cristina ; Silva, Monique Suela ; Simões, Luara Aparecida... - p. 371-393 , 2024
Link: https://doi.org/10.1016/..
 
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9

Lactic acid bacteria–based beverages in the promotion of ga..:

, In: Microbiome, Immunity, Digestive Health and Nutrition,
de Jesus, Luís Cláudio Lima ; da Silva, Tales Fernando ; Glória, Rafael de Assis... - p. 373-385 , 2022
Link: https://doi.org/10.1016/..
 
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10

List of contributors:

, In: Microbiome, Immunity, Digestive Health and Nutrition,
Ahamed, A. ; Albero Montava, Laura ; Albright, Carly... - p. xix-xxiii , 2022
Link: https://doi.org/10.1016/..
 
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11

Characterization of Women's Scientific Participation in Bra..:

, In: Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering; Data and Information in Online Environments,
Santiago, Monique de Oliveira ; Dias, Thiago Magela Rodrigues ; Affonso, Felipe - p. 210-221 , 2020
Link: https://doi.org/10.1007/..
 
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