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Ehrmann, Matthias A.
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1

Effects of Pressure on Lactic Acid Bacteria:

, In: High-Pressure Microbiology,
Vogel, Rudi F. ; Ehrmann, Matthias A. - p. 117-144 , 2014
Link: https://doi.org/10.1128/..
 
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2

Einsatz molekularer Methoden für Starterkulturen:

, In: Molekularbiologische Methoden in der Lebensmittelanalytik,
Ehrmann, Matthias A. ; Pavlovic, Melanie - p. 221-252 , 2010
Link: https://doi.org/10.1007/..
 
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3

Sourdough Fermentations:

, In: Molecular Techniques in the Microbial Ecology of Fermented Foods; Food Microbiology and Food Safety,
Vogel, Rudi F. ; Ehrmann, Matthias A. - p. 119-144 ,
Link: https://doi.org/10.1007/..
 
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4

Contributors:

, In: Endocrinology: Adult and Pediatric,
Aiello, Lloyd Paul ; Alatzoglou, Kyriaki S. ; Alexander, Erik K.... - p. iii-xvi , 2016
Link: https://doi.org/10.1016/..
 
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