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Francesco Vairo
1
results:
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1
Valorization of Foods: From Tradition to Innovation:
, In:
The First Outstanding 50 Years of "Università Politecnica delle Marche"
,
Aquilanti, Lucia
;
Osimani, Andrea
;
Cardinali, Federica
... - p. 565-581 , 2020
Link:
https://doi.org/10.1007/..
1-1
