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Fuentes, Susana
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1

List of Contributors:

, In: Processing and Impact on Active Components in Food,
Aaby, Kjersti ; Abu-Ghannam, Nissreen ; Aires, Alfredo... - p. xv-xix , 2015
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Global Perspectives on Astaxanthin,
Abdelaziz, Aya I. ; Abdollahi, Mehdi ; Adrah, Kelvin... - p. xxvii-xxxii , 2021
Link: https://doi.org/10.1016/..
 
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3

Iodine Biofortification of Crops:

, In: Concepts and Strategies in Plant Sciences; Nutritional Quality Improvement in Plants,
Dávila-Rangel, Irma Esther ; Leija-Martínez, Paola ; Medrano-Macías, Julia... - p. 79-113 , 2019
Link: https://doi.org/10.1007/..
 
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4

Contributors:

, In: Nonvitamin and Nonmineral Nutritional Supplements,
Ağalar, Hale G. ; Aiello, Francesca ; Ajami, Marjan... - p. xxi-xxv , 2019
Link: https://doi.org/10.1016/..
 
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5

Virtual Accessibility to Enhance Research Efficiency: The C..:

, In: Perspectives and Trends in Education and Technology; Smart Innovation, Systems and Technologies,
Ramazanova, Makhabbat ; Silva, Fátima Matos ; Albuquerque, Helena... - p. 819-830 , 2023
Link: https://doi.org/10.1007/..
 
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