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Fukushima, Shoji
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1

Direct addition of flavors, including taste and flavor modi..:

, In: Present Knowledge in Food Safety,
Rietjens, Ivonne M.C.M. ; Cohen, Samuel M. ; Eisenbrand, Gerhard... - p. 194-210 , 2023
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Present Knowledge in Food Safety,
Adkin, Amie ; Allen, Timothy E.H. ; Almeida, Felipe Alves de... - p. xxi-xxvi , 2023
Link: https://doi.org/10.1016/..
 
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3

Standardization of Intratracheal Instillation Study of Manu..:

, In: Current Topics in Environmental Health and Preventive Medicine; In Vivo Inhalation Toxicity Screening Methods for Manufactured Nanomaterials,
Kobayashi, Toshio ; Oshima, Yutaka ; Tsubokura, Yasuhiro... - p. 107-122 , 2019
Link: https://doi.org/10.1007/..
 
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4

List of Contributors:

, In: Thresholds of Genotoxic Carcinogens,
Aoki, Yasunobu ; Blyth, Benjamin J. ; Bolt, Hermann M.... - p. xi-xii , 2016
Link: https://doi.org/10.1016/..
 
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5

Preface:

, In: Thresholds of Genotoxic Carcinogens,
Nohmi, Takehiko ; Fukushima, Shoji - p. xiii-xiv , 2016
Link: https://doi.org/10.1016/..
 
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6

Qualitative and Quantitative Assessments on Low-Dose Carcin..:

, In: Thresholds of Genotoxic Carcinogens,
Fukushima, Shoji ; Gi, Min ; Kakehashi, Anna. - p. 1-17 , 2016
Link: https://doi.org/10.1016/..
 
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7

Carcinogenicity of dimethylarsinic acid and relevant mechan..:

, In: Arsenic Exposure and Health Effects V,
Wei, Min ; Wanibuchi, Hideki ; Morimura, Keiichirou. - p. 211-222 , 2003
Link: https://doi.org/10.1016/..
 
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8

Differences of Promoting Activity and Loss of Heterozygosit..:

, In: Arsenic Exposure and Health Effects III,
Chen, Tianxin ; Na, Yifei ; Wanibuchi, Hideki... - p. 263-266 , 1999
Link: https://doi.org/10.1016/..
 
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