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Grunert, Brice K.
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1

Contributors:

, In: The Mutilated Hand,
Anderson, Kimberly J. ; Baumeister, Steffen ; Beasley, Robert W.... - p. ix-xiii , 2005
Link: https://doi.org/10.1016/..
 
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2

Psychological Aspects of Mutilating Hand Injuries:

, In: The Mutilated Hand,
Grunert, Brad K. ; Weis, Jo M. ; Anderson, Kimberly J. - p. 509-518 , 2005
Link: https://doi.org/10.1016/..
 
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3

Older People, Food, and Satisfaction With Life:

, In: Food for the Aging Population,
Grunert, K.G. ; Schnettler, B. ; Dean, M.. - p. 3-24 , 2017
Link: https://doi.org/10.1016/..
 
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4

List of Contributors:

, In: Food for the Aging Population,
Afonso, C. ; Beals, J.W. ; Bell, A.... - p. xiii-xiv , 2017
Link: https://doi.org/10.1016/..
 
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5

List of Contributors:

, In: Integrating the Packaging and Product Experience in Food and Beverages,
Barnes, C. ; Bradley, M. ; Burgess, P.... - p. ix , 2016
Link: https://doi.org/10.1016/..
 
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6

Consumer Reactions to On-Pack Educational Messages:

, In: Integrating the Packaging and Product Experience in Food and Beverages,
Grunert, K.G. - p. 23-35 , 2016
Link: https://doi.org/10.1016/..
 
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7

Processed meat products: consumer trends and emerging marke..:

, In: Processed Meats,
de Barcellos, M.D. ; Grunert, K.G. ; Scholderer, J. - p. 30-53 , 2011
Link: https://doi.org/10.1533/..
 
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8

Contributor contact details:

, In: Processed Meats,
Kerry, Joseph P. ; Kerry, John F. ; Catlett, Lowell B.... - p. xv-xx , 2011
Link: https://doi.org/10.1016/..
 
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9

Consumer-oriented innovation in the food and personal care ..:

, In: Consumer-Driven Innovation in Food and Personal Care Products,
Grunert, K.G. ; Jensen, B.B. ; Sonne, A.-M.... - p. 3-24 , 2010
Link: https://doi.org/10.1533/..
 
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10

Contributor contact details:

, In: Consumer-Driven Innovation in Food and Personal Care Products,
Jaeger, Sara R. ; MacFie, Hal ; Grunert, K.G.... - p. xv-xx , 2010
Link: https://doi.org/10.1016/..
 
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11

Older people, food and satisfaction with life:

, In: Food for the Ageing Population,
Dean, M. ; Raats, M.M. ; Grunert, K.G. - p. 3-19 , 2009
Link: https://doi.org/10.1533/..
 
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12

How consumers perceive food quality:

, In: Understanding Consumers of Food Products,
Grunert, K.G. - p. 181-199 , 2007
Link: https://doi.org/10.1533/..
 
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13

Contributor contact details:

, In: Novel Enzyme Technology for Food Applications,
Rastall, R.A. ; Schäfer, T. ; Machielsen, R.... - p. xi-xiii , 2007
Link: https://doi.org/10.1016/..
 
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14

Consumer attitude measures and food product development:

, In: Consumer-Led Food Product Development,
Brunsø, K. ; Grunert, K.G. - p. 197-222 , 2007
Link: https://doi.org/10.1533/..
 
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15

Contributor contact details:

, In: Consumer-Led Food Product Development,
MacFie, Hal ; Meiselman, H.L. ; Tuorila, H.... - p. xiii-xvi , 2007
Link: https://doi.org/10.1016/..
 
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