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Proceedings of the 7th Brazilian Technology Symposium (BTSym'21); Smart Innovation, Systems and Technologies ,
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Physical, Chemical and Rheological Properties of Blueberry ..:
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Proceedings of the 7th Brazilian Technology Symposium (BTSym'21); Smart Innovation, Systems and Technologies ,
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Change Management in a Brazilian Family-Owned Business in t..:
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Proceedings of the 6th Brazilian Technology Symposium (BTSym'20); Smart Innovation, Systems and Technologies ,
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A Practical and Precise Method for Heating Calculus in Agit..:
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Proceedings of the 5th Brazilian Technology Symposium; Smart Innovation, Systems and Technologies ,
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Prototype Proposal for Control and Inspection of Gas Statio..:
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Proceedings of the 5th Brazilian Technology Symposium; Smart Innovation, Systems and Technologies ,
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Feasibility in Using Banana Flour in Bread Production: Cent..:
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Proceedings of the 4th Brazilian Technology Symposium (BTSym'18); Smart Innovation, Systems and Technologies ,
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Mechanical and Technological Behavior of Protein-Modified M..:
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Proceedings of the 4th Brazilian Technology Symposium (BTSym'18); Smart Innovation, Systems and Technologies ,
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Sensorial and Rheological Parameters of Cured Cheese Produc..:
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Proceedings of the 4th Brazilian Technology Symposium (BTSym'18); Smart Innovation, Systems and Technologies ,
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Physico-Chemical Analysis of Biodiesel Obtained from Blends..:
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Proceedings of the 4th Brazilian Technology Symposium (BTSym'18); Smart Innovation, Systems and Technologies ,
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Viability of the Uses of Effluent for Cultivation of Chlore..:
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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables ,
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List of Contributors:
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress ,
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List of contributors:
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Local Food Plants of Brazil; Ethnobiology ,
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