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Guimarães, Maria Helena
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1

Physical, Chemical and Rheological Properties of Blueberry ..:

, In: Proceedings of the 7th Brazilian Technology Symposium (BTSym'21); Smart Innovation, Systems and Technologies,
Guimarães, Daniela Helena Pelegrine ; Alves, Gisele Letícia ; Querido, Amanda Faria.. - p. 436-442 , 2022
Link: https://doi.org/10.1007/..
 
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2

Change Management in a Brazilian Family-Owned Business in t..:

, In: Proceedings of the 7th Brazilian Technology Symposium (BTSym'21); Smart Innovation, Systems and Technologies,
Passos, Gabriela Vieira ; de Moraes Gomes Rosa, Maria Thereza ; de Godoy Ricci, Marlucy.. - p. 428-435 , 2022
Link: https://doi.org/10.1007/..
 
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3

A Practical and Precise Method for Heating Calculus in Agit..:

, In: Proceedings of the 6th Brazilian Technology Symposium (BTSym'20); Smart Innovation, Systems and Technologies,
de Moraes Gomes Rosa, Maria Thereza ; Júnior, Leandro Paulino ; Mota, Natan Mastrocollo... - p. 528-536 , 2021
Link: https://doi.org/10.1007/..
 
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4

Prototype Proposal for Control and Inspection of Gas Statio..:

, In: Proceedings of the 5th Brazilian Technology Symposium; Smart Innovation, Systems and Technologies,
de Araújo Sousa, Lucas Eder ; Stopiglia, Felipe Silveira ; de Mello Filho, Luiz Vicente Figueira.. - p. 357-366 , 2020
Link: https://doi.org/10.1007/..
 
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5

Feasibility in Using Banana Flour in Bread Production: Cent..:

, In: Proceedings of the 5th Brazilian Technology Symposium; Smart Innovation, Systems and Technologies,
de Carvalho, Nathália Rafaela Santos ; de Moraes Gomes Rosa, Maria Thereza ; Tornizielo, Isabela Francabandiera. - p. 321-326 , 2020
Link: https://doi.org/10.1007/..
 
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6

Mechanical and Technological Behavior of Protein-Modified M..:

, In: Proceedings of the 4th Brazilian Technology Symposium (BTSym'18); Smart Innovation, Systems and Technologies,
de Almeida Godoy, Leonardo Proença Mendes ; Thomaz, Diego Leandro ; Pissolati, André Luis.. - p. 15-24 , 2019
Link: https://doi.org/10.1007/..
 
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7

Sensorial and Rheological Parameters of Cured Cheese Produc..:

, In: Proceedings of the 4th Brazilian Technology Symposium (BTSym'18); Smart Innovation, Systems and Technologies,
Guimarães, Daniela Helena Pelegrine ; Barros, Débora ; de Moraes Gomes Rosa, Maria Thereza - p. 339-346 , 2019
Link: https://doi.org/10.1007/..
 
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8

Physico-Chemical Analysis of Biodiesel Obtained from Blends..:

, In: Proceedings of the 4th Brazilian Technology Symposium (BTSym'18); Smart Innovation, Systems and Technologies,
Guimarães, Daniela Helena Pelegrine ; de Aguirre, Lucas Romano ; Gonçalves, Bruna Caroline. - p. 329-337 , 2019
Link: https://doi.org/10.1007/..
 
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9

Viability of the Uses of Effluent for Cultivation of Chlore..:

, In: Proceedings of the 4th Brazilian Technology Symposium (BTSym'18); Smart Innovation, Systems and Technologies,
Guimarães, Daniela Helena Pelegrine ; Marino, Victor Fernandes ; Blanco, Gabriel Costa.. - p. 347-360 , 2019
Link: https://doi.org/10.1007/..
 
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10

Contributors:

, In: Next Generation Sequencing (NGS) Technology in DNA Analysis,
Al-Matrouk, Abdullah K. ; Al-Snan, Noora Rashid ; Albujja, Mohammed H.... - p. xvii-xx , 2024
Link: https://doi.org/10.1016/..
 
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11

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
Albuquerque, Tânia Gonçalves ; Amara, Sana Ben ; Antony, Usha... - p. xi-xiv , 2020
Link: https://doi.org/10.1016/..
 
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12

List of contributors:

, In: Valorization of Agri-Food Wastes and By-Products,
Aadil, Rana Muhammad ; Adegoke, Samuel Chetachukwu ; Ahmad, Aziz... - p. xix-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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13

List of contributors:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
Abeijón-Mukdsi, Claudia ; Aggarwal, Bharat B. ; Akhtar, Aqsa... - p. xv-xix , 2022
Link: https://doi.org/10.1016/..
 
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14

Contributors:

, In: Applications of Nanobiotechnology for Neglected Tropical Diseases,
Aderibigbe, B.A. ; Akolade, Jubril O. ; Alex Christon, R.... - p. xvii-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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15

Food Composition Data: Edible Plants in Pantanal:

, In: Local Food Plants of Brazil; Ethnobiology,
Bortolotto, Ieda Maria ; de Cássia Avellaneda Guimarães, Rita ; Campos, Raquel Pires... - p. 297-324 , 2021
Link: https://doi.org/10.1007/..
 
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