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Hendriks, Sheryl L.
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1

Healthy Diet: A Definition for the United Nations Food Syst..:

, In: Science and Innovations for Food Systems Transformation,
Neufeld, Lynnette M. ; Hendriks, Sheryl ; Hugas, Marta - p. 21-30 , 2023
Link: https://doi.org/10.1007/..
 
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2

The True Cost of Food: A Preliminary Assessment:

, In: Science and Innovations for Food Systems Transformation,
Hendriks, Sheryl ; de Groot Ruiz, Adrian ; Acosta, Mario Herrero... - p. 581-601 , 2023
Link: https://doi.org/10.1007/..
 
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3

Policy Options for Food System Transformation in Africa and..:

, In: Science and Innovations for Food Systems Transformation,
Badiane, Ousmane ; Hendriks, Sheryl L. ; Glatzel, Katrin... - p. 713-735 , 2023
Link: https://doi.org/10.1007/..
 
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4

Ensuring Access to Safe and Nutritious Food for All Through..:

, In: Science and Innovations for Food Systems Transformation,
Hendriks, Sheryl ; Soussana, Jean-François ; Cole, Martin.. - p. 31-58 , 2023
Link: https://doi.org/10.1007/..
 
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5

The Cost and Affordability of Preparing a Basic Meal Around..:

, In: Science and Innovations for Food Systems Transformation,
Masters, William A. ; Martinez, Elena M. ; Greb, Friederike.. - p. 603-623 , 2023
Link: https://doi.org/10.1007/..
 
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6

How Prioritised Policy Commitment Has Improved Food Securit..:

, In: Handbook of Quality of Life in African Societies; International Handbooks of Quality-of-Life,
Vilakazi, Nokuthula ; Hendriks, Sheryl L. - p. 201-219 , 2019
Link: https://doi.org/10.1007/..
 
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7

A Smart Computing Framework Centered on User and Societal E..:

, In: Innovations and Interdisciplinary Solutions for Underserved Areas; Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering,
Ginige, Athula ; Javadi, Bahman ; Calheiros, Rodrigo N.. - p. 158-172 , 2019
Link: https://doi.org/10.1007/..
 
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8

South Africa:

, In: Beyond Food Production,
Kirsten, Johann ; May, Julian ; Hendriks, Sheryl... , 2007
Link: https://doi.org/10.4337/..
 
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