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Iqbal, Sanaullah
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1

High Protein Foods: A Comparison of Animal Origin vs Plant ..:

, In: Plant Protein Foods,
Iqbal, Sanaullah - p. 1-25 , 2022
Link: https://doi.org/10.1007/..
 
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2

Contributors:

, In: Nitrogen Assessment,
Ahmad, Waqar ; Ashraf, Imran ; Awan, Masood Iqbal... - p. xi-xiii , 2021
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Transporters and Plant Osmotic Stress,
Aasim, Muhammad ; Acharya, Krishnendu ; Ahmed, Israr... - p. xv-xviii , 2021
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: Release and Bioavailability of Nanoencapsulated Food Ingredients,
Akbari-Alavijeh, Safoura ; Assadpour, Elham ; Bezbradica, Marija... - p. xiii-xiv , 2020
Link: https://doi.org/10.1016/..
 
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5

Bioavailability of nanoencapsulated food bioactives:

, In: Release and Bioavailability of Nanoencapsulated Food Ingredients,
Khan, Sipper ; Iqbal, Rashid ; Khan, Rao Sanaullah. - p. 449-481 , 2020
Link: https://doi.org/10.1016/..
 
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