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Microbial Biotechnology in the Food Industry ,
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Application of Microbial Enzymes in Food Industry:
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Emerging Thermal Processes in the Food Industry ,
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Principles of Ohmic heating for the food industry:
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Extraction of Natural Products from Agro-Industrial Wastes ,
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Extraction of pectin from agro-industrial waste:
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Non-traditional Approaches to Combat Antimicrobial Drug Resistance ,
6
Treatment Strategies to Combat Multidrug Resistance (MDR) i..:
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Micro- and Nano-containers for Smart Applications; Composites Science and Technology ,
7
Containers for Food Packaging Application:
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Edible Plants in Health and Diseases ,
8
A Review on Traditional Uses, Phytochemistry, and Pharmacol..:
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Nanotechnology in the Life Sciences; Nanobiotechnology in Agriculture ,
13
Nanotechnology: An Innovative Tool to Enhance Crop Producti..:
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Nanotechnology in the Life Sciences; Nanobiotechnology in Agriculture ,
14
Development of Nano-formulations via Green Synthesis Approa..:
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Nanotechnology in the Life Sciences; Nanobiotechnology in Agriculture ,
15